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Ester Cohen -
Grandmother of 3
West Palm Beach, FL
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Age 46 |
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"My grandkids moved in for the summer. As youngsters I
always exposed them to the garden in our backyard. Fresh grown produce
has always been important to us. But in my new home, I had no patch of
dirt. I read about the Flora Cube in a magazine, and thought I would
give it a try. I am glad I did, I totally love it. Who needs dirt! This
little thing grows faster, and I have never tasted such delicious
tomatoes. The kids simply love watching things grow, and brag to their
friends. Now Mommy is going to get one too!" |
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Jane Hierberman -
College Student/Receptionist
Berkley, CA
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Age 24 |
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" I have always lived a healthy life style. But with
university, work and a boyfriend I hardly have time to cook anymore. So,
when I do it's got to be great! I believe in only the freshest
ingredients, organically grown of course. Shopping for these ingredients
is expensive and time consuming. My girlfriend told me about your web
site, and I knew I just had to have one. Now I have my own garden right
here in our apartment! I don't need to waist time at the store, when I
can eat fresh right here. The Flora-Cube changed my life, and my
boyfriend loves it as well!" |
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Marie & Dan Gomez -
Retired
Los Angeles, CA
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Age 53 & 67 |
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"At 53 and 67 it's important that we eat the best we
can. Our family doctor told us long ago that eating chemicals and
preservatives was bad for Mike's heart condition and diabetes. So we've
been an avid healthy gourmet for over twenty years, and his health has
been improving every day since. Recently our daughter told us about a
magazine article she read where anyone can grow herbs all year long. I
never thought I could ever do that, but it looked so easy; I said what
the heck! So we bought a Floracube and installed it in the kitchen,
under the counter. Now we literally have a bouquet of fresh greens to
choose from every day of the calendar year. The health benefit is
fantastic, and it's so convenient to use. Thanks HGH!" |
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Mario Espenoza -
Short Order Cook
Brooklyn, NY
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Age 34 |
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"Growing up in Mexico, I was raised on traditional
Mexican food. Here in the states everything is processed and
pre-prepared. Frozen is something we never heard of back in the day. It
was fresh or nothing at all. At the restaurant I work at in the city, we
use a floracube to grow our own ingredients. It's gardening times ten. I
can't believe how fast things grow, and it hardly takes any effort.
Plants literally grow inches in days, and the end result tastes better
than anything in our family garden. You get out of it what you put in to
it, and that speaks for itself." |
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Gary Reynolds -
Culinary School
Palm Springs, CA
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Age 39 |
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"This is my second year in culinary school. We make
everything from scratch here. So why bother with store bought herbs when
we can grow our own. And we do. Right in the class room. Setup in the
corner 4 cubes, growing the best Italian, Japanese and Spanish herbs I
have ever tasted. Vibrant, hot, sweet and sour - it's all here. Dishes
taste better, and the ingredients are fresh and smell great. When my
classmate and I graduate, we are going to own two Flora-Cubes in our
restaurant. Can't live without the convenience and practicality of this
machine. Highly recommended to anyone who cooks." |
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Jesse O'Dool & Son -
History Teacher
San Diego, CA
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Age 36 |
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"As a history teacher, I am always telling the kids
about how important land was throughout history, and what people would
do to own a piece of it. Today everyone, including myself rents. It's
just not possible to own in society as a teacher. But I do believe in
eating right, and a small garden for my family and I is paramount
important. So I convinced my wife to go in with me, and we bought the
Cube for our family. Now we don't need dirt, and we control the seasons.
We have our own fresh garden patch right in the living room, and it
seems as if everything just works right. Watching the plants grow is
relaxing and Bobby wants one too, when he grows up. A great addition to
the household. Glad we got it" |
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Ron & Kate Silverberg -
College Students
Laguna Beach, CA
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Ages 22 & 23 |
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"My family has always been into cooking. Growing up it
was a reason for my brothers and I to hang out together in the kitchen
with Mom. My girlfriend Kate thinks cooking is opening a take out menu.
Cooking is a great past time, and I have been taking the time to show
her that side of me. We eat everything from fresh Atlantic salmon
seasoned with fresh dill, to roasted chicken and basil. It's brought us
together as a couple, and given us time to really get to know each
other. We're usually on the run with crazy schedules, but the time in
the kitchen is the best time of the day for me." |
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Larry McKenzee -
Professional Cook
Las Vegas, NV
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Age 46 |
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"I've worked in the restaurant industry for 23 years.
If there's one thing I learned throughout the years, it's fresh
ingredients make the best food. At the restaurant I work at here in New
York, we grow our own. Set up in the kitchen is 6 Flora-Cubes. We have
it all from fresh salad greens, to tomatoes and red hot chili peppers.
Of course we got the basics like oregano, basil, cilantro, peppermint, &
chives. We use the fresh produce in everything we make, and it's never
been better business. Our customers love the idea of organically grown,
almost as much as the taste. It's an amazing machine, and cost efficient
to run. I'm getting one for my own home next month!" |
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Rod Jones -
Salesman
Beaver Creek, MI
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Age 36 |
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"The boys and I never fail to get together on Sunday's
for poker and football. There's got to be food to grub on, and plenty of
beer. But my girlfriend has been on me to start taking better care
of myself. One day she tells me she bought this 'garden in a box'. I was
shocked; what now? But this thing was the real deal. In weeks she had
salad greens and herbs growing in this thing. We still eat bbq on
Sundays, but now spiced up with her own mix of herbs and oils. The beer
is an ancient memory, but the happy lady and good food makes up for it.
Go Flora!!" |
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Mary Louise Parker -
Expecting Mom
Riverside, CA
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Age 23 |
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"As an expecting mommy to be, I knew this was the time
to improve my eating habits. After all, I am eating for two now. I heard
about the Flora-Cube, and it sounded like a great machine. I wanted to
know exactly what was going in my body, and now that I grow my own, I
do. Everything is baked from scratch, using the best ingredients. I am
feeling better emotionally and physically, and the baby is doing great!
I can't wait to teach her how to cook. It's changed my life! I want
everyone to know how great this thing is. Cooks just got to have one;
tell a friend..." |
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Through-out the United
States & Canada,
People Are Enjoying Growing in their Flora-Cubes
Want to Share
Your Own Story?
Move
on to the Next Page >>
[
What's Included w/ the Flora-Cube
]
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Always
Fresh Herbs